Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon allspice; 1/4 cup red onion, chopped; 1/2 cup green onions, chopped; 2 tablespoons extra-virgin olive oil; 1/4 cup orange juice, fresh; 1 tablespoon lime zest; 2 tablespoons soy sauce; 2 tablespoons freshly chopped thyme leaves; 2 tablespoons jalapeno, seeded, diced; 2 teaspoons freshly grated or chopped ginger; 1 clove garlic; Salt and pepper; 4 chicken breasts, bone and skin on; Lime wedges

Servings: persons

1 teaspoon allspice
1/4 cup red onion, chopped
1/2 cup green onions, chopped
2 tablespoons extra-virgin olive oil
1/4 cup orange juice, fresh
1 tablespoon lime zest
2 tablespoons soy sauce
2 tablespoons freshly chopped thyme leaves
2 tablespoons jalapeno, seeded, diced
2 teaspoons freshly grated or chopped ginger
1 clove garlic
Salt and pepper
4 chicken breasts, bone and skin on
Lime wedges

1
Puree all ingredients except chicken in food processor.
2
Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
3
Preheat oven to 350 degrees F.
4
Heat grill to high, remove excess marinade from chicken and place on grill.
5
Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
6
Squeeze a lime wedge over each piece of chicken and serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon allspice, 1/4 cup red onion, chopped, 1/2 cup green onions, chopped, 2 tablespoons extra-virgin olive oil, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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