Chicken Stroganoff With Tarragon And Mustard Recipe

Name: Chicken Stroganoff With Tarragon And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup minced shallot; 1/4 cup marsala wine; 3/4 cup chicken stock; 1 teaspoon Dijon mustard; 1 teaspoon fresh tarragon, minced; 1/4 cup sour cream

Servings: persons

1 1/2 lbs boneless skinless chicken thighs
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon extra virgin olive oil
1/4 cup minced shallot
1/4 cup marsala wine
3/4 cup chicken stock
1 teaspoon Dijon mustard
1 teaspoon fresh tarragon, minced
1/4 cup sour cream

1
Cut chicken into 1 inch chunks and season with salt and pepper. Heat oil over medium heat in a large saucepan. Add shallots and saute about 3 minutes, or until they are a light golden color. Turn heat to medium high, add chicken, and cook until golden and almost cooked through, about 5 minutes. Transfer the chicken and shallots to a plate.
2
Turn heat to high and use Marsala to deglaze the pan, scraping up any browned bits from the bottom. Boil until liquid is reduced by half. Add chicken stock and boil until liquid starts to look syrupy. Reduce heat and pour any juices that have accumulated on the plate into the pan. Add the mustard and tarragon and simmer for 3 minutes. Turn off heat and whisk in sour cream until smooth. Turn heat to low and taste, add additional salt and pepper if needed.
3
Add chicken and shallots back to pan and warm through, do not allow to boil. Serve with noodles or rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken thighs, 1/2 teaspoon kosher salt, 1/4 teaspoon fresh ground black pepper, 1 tablespoon extra virgin olive oil, and more.

Yes, Chicken Stroganoff With Tarragon And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff With Tarragon And Mustard

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