How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Rice, Chicken and Spinach Dinner?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 lb. (450 g) boneless skinless chicken breasts, cut into strips, 1 large red pepper, chopped, 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, and more.

Is One-Pot Rice, Chicken and Spinach Dinner suitable as meat & poultry?

Yes, One-Pot Rice, Chicken and Spinach Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Rice, Chicken and Spinach Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Rice, Chicken and Spinach Dinner Recipe

Name: One-Pot Rice, Chicken and Spinach Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 1 large red pepper, chopped; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1-1/3 cups instant brown rice, uncooked; 125 g (1/2 of 250-g. pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 8 cups tightly packed baby spinach leaves; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

One-Pot Rice, Chicken and Spinach Dinner – a delicious recipe with Italian Dressing, chicken breasts, red pepper, chicken broth, instant brown rice, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 large red pepper, chopped
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/3 cups instant brown rice, uncooked
125 g (1/2 of 250-g. pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
8 cups tightly packed baby spinach leaves
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Chicken & Cranberry-Pecan Wild Rice
Peter's Baked Stuffed Onions
Beef & Broccoli Stir-Fry
Yumm... Chicken Burgers

One-Pot Rice, Chicken and Spinach Dinner

How did you like this recipe?

Frequently Asked Questions