How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Rice, Chicken and Spinach Dinner?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 lb. (450 g) boneless skinless chicken breasts, cut into strips, 1 large red pepper, chopped, 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth, and more.

Is One-Pot Rice, Chicken and Spinach Dinner suitable as meat & poultry?

Yes, One-Pot Rice, Chicken and Spinach Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Rice, Chicken and Spinach Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Rice, Chicken and Spinach Dinner Recipe

Name: One-Pot Rice, Chicken and Spinach Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 1 large red pepper, chopped; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1-1/3 cups instant brown rice, uncooked; 125 g (1/2 of 250-g. pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 8 cups tightly packed baby spinach leaves; 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Try this homemade One-Pot Rice, Chicken and Spinach Dinner recipe the whole family will love. Made with Italian Dressing, chicken breasts, red pepper an…

This One-Pot Rice, Chicken and Spinach Dinner relies on simple, everyday ingredients such as large red pepper, chopped and instant brown rice, uncooked. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1 large red pepper, chopped
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/3 cups instant brown rice, uncooked
125 g (1/2 of 250-g. pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
8 cups tightly packed baby spinach leaves
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

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Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

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One-Pot Rice, Chicken and Spinach Dinner

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