How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Olive And Lemon Tangine?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 chicken legs, 2 large onions, sliced, 2 tablespoons ground coriander, and more.

Is Chicken, Olive And Lemon Tangine suitable as meat & poultry?

Yes, Chicken, Olive And Lemon Tangine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Olive And Lemon Tangine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Olive And Lemon Tangine Recipe

Name: Chicken, Olive And Lemon Tangine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 chicken legs; 2 large onions, sliced; 2 tablespoons ground coriander; 2 teaspoons white pepper; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon saffron thread, crushed; 1 1/2 cups chicken stock; 2 medium potatoes, sliced horizontally (optional, see tagine method above); 170 g green olives, pitted & halved; 2 tablespoons unsalted butter; 1 tablespoon parsley, finely chopped; 2 teaspoons coriander, finely chopped; 2 preserved lemons, cut into slices; salt & freshly ground black pepper, to taste

Try this homemade Chicken, Olive And Lemon Tangine recipe the whole family will love. Made with olive oil, chicken, onions and ground coriander. Easy st…

This Chicken, Olive And Lemon Tangine relies on simple, everyday ingredients such as olive oil, chicken legs, large onions, sliced and ground coriander. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken, Olive And Lemon Tangine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions