One-Pot Rice And Pork Chops Recipe

Name: One-Pot Rice And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh parsley, chopped; 2 garlic cloves, minced; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 pork loin chops with bone; 2 tablespoons vegetable oil; 2 cups chicken stock; 1 cup water; 1 1/2 cups long-grain rice; 1 cup corn kernel

Servings: persons

1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 pork loin chops with bone
2 tablespoons vegetable oil
2 cups chicken stock
1 cup water
1 1/2 cups long-grain rice
1 cup corn kernel

1
In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
2
In a Dutch oven, heat the oil over medium-high heat.
3
Brown the chops, turning once, about 4 minutes.
4
Transfer to a plate.
5
Drain off the fat from the pan.
6
Add the stock and water and bring to a boil, stirring.
7
Add the rice and corn.
8
Reduce the heat, cover, and simmer for 10 minutes.
9
Stir in the remaining parsley.
10
Nestle the pork chops and any accumulated juices in the rice.
11
Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh parsley, chopped, 2 garlic cloves, minced, 1 tablespoon ground cumin, 1/2 teaspoon salt, and more.

Yes, One-Pot Rice And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Rice And Pork Chops

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