One-Pot Rice And Pork Chops Recipe

Name: One-Pot Rice And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh parsley, chopped; 2 garlic cloves, minced; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 pork loin chops with bone; 2 tablespoons vegetable oil; 2 cups chicken stock; 1 cup water; 1 1/2 cups long-grain rice; 1 cup corn kernel

Servings: persons

1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 pork loin chops with bone
2 tablespoons vegetable oil
2 cups chicken stock
1 cup water
1 1/2 cups long-grain rice
1 cup corn kernel

1
In a bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne and rub it over the chops.
2
In a Dutch oven, heat the oil over medium-high heat.
3
Brown the chops, turning once, about 4 minutes.
4
Transfer to a plate.
5
Drain off the fat from the pan.
6
Add the stock and water and bring to a boil, stirring.
7
Add the rice and corn.
8
Reduce the heat, cover, and simmer for 10 minutes.
9
Stir in the remaining parsley.
10
Nestle the pork chops and any accumulated juices in the rice.
11
Cook until the rice is tender, the liquid is absorbed and just a hint of pink remains inside the chops, 10 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh parsley, chopped, 2 garlic cloves, minced, 1 tablespoon ground cumin, 1/2 teaspoon salt, and more.

Yes, One-Pot Rice And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Rice And Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions