One-Pot Red Beans & Rice

1. 1

   In a large saucepan, add beans, celery, spices, and water.

2. 2

   Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.

3. 3

   Remove the celery stock halves from the pot and discard.

4. 4

   To the beans and remaining liquid, add rice and olive oil.

5. 5

   Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.

6. 6

   Serve as a side or as a meal in itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.