Try this homemade One-Pot Red Beans & Rice recipe the whole family will love. Made with Red Beans, Water, Rice and Celery. Easy step-by-step instruction…
This One-Pot Red Beans & Rice relies on simple, everyday ingredients such as dry small red beans, water, long grain rice and large celery stalks (halved). It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026