Oatmeal Chocolate Chip Bars

Name: Oatmeal Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/4 c. packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt (optional); 2 1/2 c. oats (quick or old fashioned); 1 pkg. chocolate chips (12 oz.)

Eats Now Editorial Team · 1723 kcal · General

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Oatmeal Chocolate Chip Bars – a delicious recipe with margarine, brown sugar, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
1 1/4 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. oats (quick or old fashioned)
1 pkg. chocolate chips (12 oz.)

1
Heat oven to 375u00b0.
2
Beat margarine (half or all of margarine can be replaced with equal amount of applesauce for lower fat) and sugars until creamy.
3
Add eggs, milk and vanilla; beat well.
4
Add flour, baking soda and salt.
5
Stir in oats and chocolate chips. Spread evenly over a greased 13 x 9 x 2-inch pan.
6
Bake 35 to 40 minutes.

1723

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 1/4 c. packed brown sugar, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Oatmeal Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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