One-Pot Quinoa and Chicken Stew Recipe

Name: One-Pot Quinoa and Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, chopped; 3 cups chopped rotisserie chicken; 2 cups 25%-less-sodium chicken broth; 2 cups water; 1 Yukon gold potato (225 g), peeled, cut into 1/2-inch cubes; 1/2 cup quinoa, uncooked, rinsed; 1 cup frozen mixed vegetables (carrots, corn, green beans, peas); 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, chopped
3 cups chopped rotisserie chicken
2 cups 25%-less-sodium chicken broth
2 cups water
1 Yukon gold potato (225 g), peeled, cut into 1/2-inch cubes
1/2 cup quinoa, uncooked, rinsed
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1
Heat dressing in large saucepan on medium heat.
2
Add onions and peppers; cook 5 min., stirring frequently.
3
Add chicken, broth and water; stir.
4
Bring to boil; cover.
5
Simmer on medium-low heat 10 min., stirring occasionally.
6
Stir in potatoes; simmer 5 min.
7
Add quinoa; stir.
8
Simmer 10 min.
9
or until quinoa is tender, stirring in frozen mixed vegetables after 5 min.
10
Remove from heat.
11
Stir in cheese.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 red pepper, chopped, 3 cups chopped rotisserie chicken, and more.

Yes, One-Pot Quinoa and Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Quinoa and Chicken Stew

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