How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Pork And Beans ?

You need 10 ingredients. The key ingredients include: 3-4 tbsp olive oil, 1/4 None ciabatta, thinly sliced, 500 g smoked pork chop, cut into cubes, 1 medium onion, finely diced, and more.

Is One Pot Pork And Beans suitable as meat & poultry?

Yes, One Pot Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Pork And Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pork And Beans Recipe

Name: One Pot Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 tbsp olive oil; 1/4 None ciabatta, thinly sliced; 500 g smoked pork chop, cut into cubes; 1 medium onion, finely diced; 1 small red chilli, finely diced; 1 clove garlic, finely chopped; 2 x 425 ml tins of chopped tomatoes; 100 ml vegetable stock; 425 ml tin of cannellini beans, drained; 1 tsp dried thyme

Try this homemade One Pot Pork And Beans recipe the whole family will love. Made with olive oil, onion, red chilli and clove garlic. Easy step-by-step i…

This One Pot Pork And Beans relies on simple, everyday ingredients such as olive oil, none ciabatta, thinly sliced, medium onion, finely diced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Pot Pork And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions