One Pot Pork And Beans Recipe

Name: One Pot Pork And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 tbsp olive oil; 1/4 None ciabatta, thinly sliced; 500 g smoked pork chop, cut into cubes; 1 medium onion, finely diced; 1 small red chilli, finely diced; 1 clove garlic, finely chopped; 2 x 425 ml tins of chopped tomatoes; 100 ml vegetable stock; 425 ml tin of cannellini beans, drained; 1 tsp dried thyme

Servings: persons

3-4 tbsp olive oil
1/4 None ciabatta, thinly sliced
500 g smoked pork chop, cut into cubes
1 medium onion, finely diced
1 small red chilli, finely diced
1 clove garlic, finely chopped
2 x 425 ml tins of chopped tomatoes
100 ml vegetable stock
425 ml tin of cannellini beans, drained
1 tsp dried thyme

1
Heat 2 tbsp oil in a large saucepan and fry the bread on both sides until golden brown. Season with salt and pepper then drain on paper towels.
2
Heat another 1-2 tbsp oil in the pan and cook the pork for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 3-4 mins.
3
Add the tomatoes and stock, give it a good stir, cover and simmer for 20 mins, seasoning to taste with salt and pepper.
4
5 mins before the end of cooking, add the beans and thyme. Divide the stew into 4 bowls, break the fried bread into pieces and place on top of the stew.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 tbsp olive oil, 1/4 None ciabatta, thinly sliced, 500 g smoked pork chop, cut into cubes, 1 medium onion, finely diced, and more.

Yes, One Pot Pork And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Pork And Beans

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