One-Pot Pasta & Chicken Fajitas

1. 1

   Season both sides of the chicken with McCormic's New Organic Fajita mix. Set aside 1/2 tbsp of seasoning.

2. 2

   Heat the oil in a large saute pan. Add the chicken. Saute each side for 3 minutes. Remove chicken from pan and set aside.

3. 3

   Add water, salt and remaining seasoning to the pan and cover for 5 minutes or until the water comes to a boil.

4. 4

   Meanwhile, cut the pepper into long strips and slice de chicken.

5. 5

   Add pasta to the water and let boil for about 5 minutes. Stir as needed.

6. 6

   Add peppers and chicken to the pan, cover and cook for another 3-5 minutes.

7. 7

   Garnish with fresh cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.