Breaded Ravioli

1. 1

   Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).

2. 2

   Beat egg in small bowl.

3. 3

   Place breadcrumbs in pie plate.

4. 4

   Heat about 1/4-inch of olive oil over medium high heat.

5. 5

   Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.

6. 6

   Serve with warmed marinara.

7. 7

   Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.

8. 8

   I've made them as far ahead of time at 3 hours and they are still wonderful!

* Per serving · 4 servings · Values may vary.

No additional tips available.