One-Pot Pasta

1. 1

   Bring a large pot of water to a boil and add pasta.

2. 2

   Cook for about five minutes and add the zucchini, corn, carrots and onion.

3. 3

   Cook for another 4 minutes or so, until the pasta is al dente.

4. 4

   Drain the pasta and vegetables and return them to the pot while still warm.

5. 5

   Add the olive oil, warm chicken broth, tomatoes, pesto, parmesan cheese, salt and pepper.

6. 6

   Mix well until the cheese is melted and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.