One-Pot Pasta Recipe

Name: One-Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, diced; 1 (8 ounce) packagesliced fresh mushrooms; 1 teaspoon vegetable oil; 2 garlic cloves, minced; 2 (26 ounce) jars tomato and basil pasta sauce; 1 cup water; 1 tablespoon dried Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 1 (20 ounce) packagerefrigerated four-cheese ravioli; 1 cup shredded mozzarella cheese

Servings: persons

1 lb lean ground beef
1 small onion, diced
1 (8 ounce) packagesliced fresh mushrooms
1 teaspoon vegetable oil
2 garlic cloves, minced
2 (26 ounce) jars tomato and basil pasta sauce
1 cup water
1 tablespoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 (20 ounce) packagerefrigerated four-cheese ravioli
1 cup shredded mozzarella cheese

1
Cook ground beef in a large pot over med-high heat, stirring until the meat crumbles and is no longer pink; drain.
2
Wipe the pot clean.
3
Stir/saute onion and mushrooms in hot oil over med-high heat for 8 minutes or until tender.
4
Add in garlic; stir/saute 1 minute.
5
Stir in beef, pasta sauce, 1 cup water and next 3 ingredients.
6
Bring sauce to a boil; add in ravioli.
7
Lower heat to med-low, cover, and simmer, stirring occasionally, 8-10 minutes or until pasta is done.
8
Stir in cheese.
9
Serve immediately.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, diced, 1 (8 ounce) packagesliced fresh mushrooms, 1 teaspoon vegetable oil, and more.

Yes, One-Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions