How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulk Italian Sausage Recipe?

You need 10 ingredients. The key ingredients include: 2 1/2 lb Pork shoulder, butt portion, trimmed and cut into large chunks, 1/2 Tbsp. Coarse kosher salt, 1 Tbsp. Dry anise, 1/2 tsp Freshly grnd black pepper, and more.

Is Bulk Italian Sausage Recipe suitable as meat & poultry?

Yes, Bulk Italian Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulk Italian Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulk Italian Sausage Recipe

Name: Bulk Italian Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork shoulder, butt portion, trimmed and cut into large chunks; 1/2 Tbsp. Coarse kosher salt; 1 Tbsp. Dry anise; 1/2 tsp Freshly grnd black pepper; 1/8 tsp Cayenne pepper; 1/2 tsp Dry oregano; 1/2 tsp Dry thyme; 2 Tbsp. Water; 1/2 lb Prok fat, cut into large chunks; 4 x Garlic cloves, peeled

Try this homemade Bulk Italian Sausage recipe the whole family will love. Made with Pork shoulder, kosher salt, anise and Freshly grnd black pepper. Eas…

This Bulk Italian Sausage relies on simple, everyday ingredients such as coarse kosher salt, dry anise, freshly grnd black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulk Italian Sausage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions