How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulk Italian Sausage Recipe?

You need 10 ingredients. The key ingredients include: 2 1/2 lb Pork shoulder, butt portion, trimmed and cut into large chunks, 1/2 Tbsp. Coarse kosher salt, 1 Tbsp. Dry anise, 1/2 tsp Freshly grnd black pepper, and more.

Is Bulk Italian Sausage Recipe suitable as meat & poultry?

Yes, Bulk Italian Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulk Italian Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulk Italian Sausage Recipe Recipe

Name: Bulk Italian Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork shoulder, butt portion, trimmed and cut into large chunks; 1/2 Tbsp. Coarse kosher salt; 1 Tbsp. Dry anise; 1/2 tsp Freshly grnd black pepper; 1/8 tsp Cayenne pepper; 1/2 tsp Dry oregano; 1/2 tsp Dry thyme; 2 Tbsp. Water; 1/2 lb Prok fat, cut into large chunks; 4 x Garlic cloves, peeled

Bulk Italian Sausage Recipe

Eats Now Editorial Team · 838 kcal · Meat & Poultry

Bulk Italian Sausage Recipe – a delicious recipe with Pork shoulder, kosher salt, anise, Freshly grnd black pepper, Cayenne pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulk Italian Sausage Recipe

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