How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot No-Bake Lasagna From Sunset Magazine?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs Italian turkey sausage links (mild or hot, but should be the uncooked kind), 1 onion, peeled and chopped (about 1/2 lb.), 2 garlic cloves, minced, 8 ounces dried lasagna noodles, and more.

Is One Pot No-Bake Lasagna From Sunset Magazine suitable as pasta & noodles?

Yes, One Pot No-Bake Lasagna From Sunset Magazine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot No-Bake Lasagna From Sunset Magazine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot No-Bake Lasagna From Sunset Magazine Recipe

Name: One Pot No-Bake Lasagna From Sunset Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs Italian turkey sausage links (mild or hot, but should be the uncooked kind); 1 onion, peeled and chopped (about 1/2 lb.); 2 garlic cloves, minced; 8 ounces dried lasagna noodles; 2 cups fat-skimmed chicken broth; 1 (15 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 cup shredded reduced-fat mozzarella cheese; chopped parsley

Try this homemade One Pot No-Bake Lasagna From Sunset Magazine recipe the whole family will love. Made with Italian turkey sausage, onion, garlic and la…

This One Pot No-Bake Lasagna From Sunset Magazine relies on simple, everyday ingredients such as garlic cloves, minced, dried lasagna noodles, fat-skimmed chicken broth and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot No-Bake Lasagna From Sunset Magazine

Tips for the best results

Variations & substitutions

My Personal Notes

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