One Pot Mexican Skillet Pasta Recipe

Name: One Pot Mexican Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 1 lb Ground Turkey; 15 oz Can of Tomato Sauce; 2 cup Salsa; 2 cup Cooked Elbow Pasta; 1 Roma Tomato (diced); 1 cup Corn Kernels; 1 cup Canned Black Beans (rinsed); 1/2 cup Shredded Cheddar Cheese; 1 Avocado (halved, seeded, peeled and diced); 2 tbsp Chopped fresh Cilantro leaves

Servings: persons

1 tbsp Olive Oil
1 lb Ground Turkey
15 oz Can of Tomato Sauce
2 cup Salsa
2 cup Cooked Elbow Pasta
1 Roma Tomato (diced)
1 cup Corn Kernels
1 cup Canned Black Beans (rinsed)
1/2 cup Shredded Cheddar Cheese
1 Avocado (halved, seeded, peeled and diced)
2 tbsp Chopped fresh Cilantro leaves

1
Heat olive oil in a sauce pan over medium high heat.
2
Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
3
Stir in tomato sauce and salsa until well combined.
4
Add pasta, tomato, corn and black beans, and gently toss to combine.
5
Stir in cheese until melted through, about 1-2 minutes.
6
Serve immediately, topped with avocado and cilantro.

862

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp Olive Oil, 1 lb Ground Turkey, 15 oz Can of Tomato Sauce, 2 cup Salsa, and more.

Yes, One Pot Mexican Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mexican Skillet Pasta

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