How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Mexican Skillet Pasta?

You need 11 ingredients. The key ingredients include: 1 tbsp Olive Oil, 1 lb Ground Turkey, 15 oz Can of Tomato Sauce, 2 cup Salsa, and more.

Is One Pot Mexican Skillet Pasta suitable as pasta & noodles?

Yes, One Pot Mexican Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Mexican Skillet Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Mexican Skillet Pasta Recipe

Name: One Pot Mexican Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 1 lb Ground Turkey; 15 oz Can of Tomato Sauce; 2 cup Salsa; 2 cup Cooked Elbow Pasta; 1 Roma Tomato (diced); 1 cup Corn Kernels; 1 cup Canned Black Beans (rinsed); 1/2 cup Shredded Cheddar Cheese; 1 Avocado (halved, seeded, peeled and diced); 2 tbsp Chopped fresh Cilantro leaves

Try this homemade One Pot Mexican Skillet Pasta recipe the whole family will love. Made with Olive Oil, Ground Turkey, Tomato Sauce and Salsa. Easy step…

This One Pot Mexican Skillet Pasta relies on simple, everyday ingredients such as olive oil, ground turkey, can of tomato sauce and salsa. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Pot Mexican Skillet Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions