Chicken Spaghetti

1. 1

   Boil chicken until tender and remove from bones.

2. 2

   Reserve 2 to 3 cups of broth.

3. 3

   Cook spaghetti in remaining broth until done or tender.

4. 4

   Melt 1/4 stick of butter in heavy skillet and cook onion, pepper and celery.

5. 5

   Add chicken and cream of chicken soup.

6. 6

   Add drained spaghetti and broth.

7. 7

   Cook for about 20 minutes or until it thickens.

8. 8

   Pour into buttered 1 1/2-quart casserole.

9. 9

   Top with cheese and bake for about 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.