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1.
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Place macaroni in large pot and quickly rinse under water.
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Using your hand, remove excess water.
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2.
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In the pan with the macaroni, add milk, salt, butter, mustard powder, nutmeg, pepper, and Cajun seasoning (if using).
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3.
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On medium heat, slowly bring milk/macaroni mixture to a simmer, stirring frequently.
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If you dont stir enough it will turn into a giant glob!
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4.
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Once the mixture begins to simmer (not boil!
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), turn down the heat to low.
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Macaroni will slowly cook in the milk.
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Continue to stir often so the macaroni will cook evenly and absorb the milk.
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5.
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Cook for about 15-20 minutes or until milk has been fully absorbed.
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If the macaroni is not fully cooked (mine was not), add additional milk in small amounts until the macaroni is fully cooked.
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This takes an additional 3-5 minutes.
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6.
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When milk is evaporated, stir in cheese of your choice.
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Turn off heat and place lid on pan for 5 minutes.
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7.
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Serve immediately!
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Note: this makes a lot, so feel free to cut this recipe in half!
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Optional toppings (for extra flavoring, but not as healthy): bread crumbs, bacon bits, be creative!.
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You can also mix and match cheeses!
