How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cream beef?

You need 6 ingredients. The key ingredients include: 4 tbsp butter, 4 tbsp flour, 1 small salt and pepper, 2 1/2 cup milk, and more.

Is cream beef suitable as meat & poultry?

Yes, cream beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover cream beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cream beef Recipe

Name: cream beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 4 tbsp flour; 1 small salt and pepper; 2 1/2 cup milk; 1 1/2 lb ground meat (only half); 1 1/2 lb jimmy dean ground sausage (only half)

cream beef – a delicious recipe with butter, flour, salt, milk, ground meat, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp butter
4 tbsp flour
1 small salt and pepper
2 1/2 cup milk
1 1/2 lb ground meat (only half)
1 1/2 lb jimmy dean ground sausage (only half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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cream beef

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