How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Duck With Beans And Fennel?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 7/8 pound duck legs skinned, boned and cut into pieces, 4 1/4 cups vegetable stock, 2 cans white beans drained, and more.

Is One Pot Duck With Beans And Fennel suitable as general?

Yes, One Pot Duck With Beans And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Duck With Beans And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Duck With Beans And Fennel Recipe

Name: One Pot Duck With Beans And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 7/8 pound duck legs skinned, boned and cut into pieces; 4 1/4 cups vegetable stock; 2 cans white beans drained; 1 3/4 cups fennel sliced; 1 teaspoon dried thyme; 1 5/8 cups tomato sauce with olives and mushrooms

Try this homemade One Pot Duck With Beans And Fennel recipe the whole family will love. Made with oil, vegetable stock, white beans and fennel. Easy ste…

This One Pot Duck With Beans And Fennel relies on simple, everyday ingredients such as oil, vegetable stock, white beans drained and fennel sliced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon oil
7/8 pound duck legs skinned, boned and cut into pieces
4 1/4 cups vegetable stock
2 cans white beans drained
1 3/4 cups fennel sliced
1 teaspoon dried thyme
1 5/8 cups tomato sauce with olives and mushrooms

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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One Pot Duck With Beans And Fennel

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