How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Duck With Beans And Fennel?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, 7/8 pound duck legs skinned, boned and cut into pieces, 4 1/4 cups vegetable stock, 2 cans white beans drained, and more.

Is One Pot Duck With Beans And Fennel suitable as general?

Yes, One Pot Duck With Beans And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Duck With Beans And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Duck With Beans And Fennel Recipe

Name: One Pot Duck With Beans And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 7/8 pound duck legs skinned, boned and cut into pieces; 4 1/4 cups vegetable stock; 2 cans white beans drained; 1 3/4 cups fennel sliced; 1 teaspoon dried thyme; 1 5/8 cups tomato sauce with olives and mushrooms

One Pot Duck With Beans And Fennel – a delicious recipe with oil, vegetable stock, white beans, fennel, thyme, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil
7/8 pound duck legs skinned, boned and cut into pieces
4 1/4 cups vegetable stock
2 cans white beans drained
1 3/4 cups fennel sliced
1 teaspoon dried thyme
1 5/8 cups tomato sauce with olives and mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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One Pot Duck With Beans And Fennel

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