Iceberg Margarita

1. 1

   In a blender, combine ice, tequila, fresh lime juice, triple sec, orange juice and simple syrup. Blend until slushy.

2. 2

   Rub rim of 10-ounce glass with lime wedge to wet. Place seasoning or salt onto plate and invert rim of glass onto plate to coat with seasoning.

3. 3

   Pour beer into glass and then slowly pour blended margarita on top of beer. The margarita floats on top of beer to resemble foam of beer.

4. 4

   Garnish with lime and enjoy. Try stopping at one. We dare you.

5. 5

   Note: To make simple syrup, heat 1/2 cup sugar and 1/2 cut water over medium heat until sugar is dissolved. Cool and store until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.