One Pot Dinner: Red Chile Chicken Recipe

Name: One Pot Dinner: Red Chile Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; Salt And Pepper; 4 pieces Boneless, Skinless Chicken Breast Halves; 1- 1/2 Tablespoon Chili Powder; 1 teaspoon Ground Chile De Arbol; 1 whole Onion, Diced; 1 cup Long Grain Rice; 3 cloves Garlic, Minced; 1 can (14 Oz. Can) Chicken Broth; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; ⅓ cups Chopped Cilantro; Sour Cream, For Serving

Servings: persons

2 Tablespoons Canola Oil
Salt And Pepper
4 pieces Boneless, Skinless Chicken Breast Halves
1- 1/2 Tablespoon Chili Powder
1 teaspoon Ground Chile De Arbol
1 whole Onion, Diced
1 cup Long Grain Rice
3 cloves Garlic, Minced
1 can (14 Oz. Can) Chicken Broth
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
⅓ cups Chopped Cilantro
Sour Cream, For Serving

1
Heat the oil in a medium/large saucepan over medium heat.
2
Salt and pepper the chicken breasts.
3
Stir together the chili powders and sprinkle some over the chicken.
4
Sear the chicken for 2-3 minutes on each side, in two batches if necessary.
5
Remove to a plate and set aside.
6
Add the onions and rice and saute for 3 minutes or so.
7
Add the garlic and remaining chili powder and cook for another minute.
8
Add the chicken broth, stir and bring to a boil.
9
Cover and cook for about 10 minutes.
10
Meanwhile, cut chicken breasts into 1-inch chunks.
11
When 10 minutes is up, add chicken and beans to the rice.
12
Cover and cook another 12 minutes.
13
Fold in chopped cilantro.
14
Test a grain of rice, and if it is still at all chalky, cover and let it sit over low heat for 2 or 3 more minutes.
15
Fluff the rice with a fork.
16
Serve with sour cream and cilantro sprigs.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, Salt And Pepper, 4 pieces Boneless, Skinless Chicken Breast Halves, 1- 1/2 Tablespoon Chili Powder, and more.

Yes, One Pot Dinner: Red Chile Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Dinner: Red Chile Chicken

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