Sauteed Cannellini Beans

1. 1

   In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes.

2. 2

   Add the garlic and cook until fragrant, another 2 minutes.

3. 3

   Deglaze the pan with white wine and allow to boil for 1 to 2 minutes.

4. 4

   Add the stock, herbs de provence, and beans and simmer for 20 minutes.

5. 5

   Pour into shallow bowls and drizzle with the remaining olive oil.

6. 6

   Serve with bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.