One-Pot Dinner Recipe

Name: One-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 medium onion, chopped; 1 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon salt (optional); 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups uncooked medium no-yolk noodles; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 3/4 cup water; 1 low-sodium beef bouillon cube

Servings: persons

1/2 lb lean ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt (optional)
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium no-yolk noodles
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
3/4 cup water
1 low-sodium beef bouillon cube

1
In a large saucepan or skillet, cook meat until no longer pink; drain.
2
Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
3
Add worcestershire sauce, salt, if desired, basil and pepper.
4
Stir in noodles, beans, tomatoes, water and bouillon.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

722

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 medium onion, chopped, 1 cup chopped celery, 3/4 cup chopped green pepper, and more.

Yes, One-Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Dinner

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