Goulash

1. 1

   Brown ground chuck, mushrooms and chopped onion in a skillet until done.

2. 2

   Drain and pour into a large bowl.

3. 3

   Mix Ragu into ground meat mixture.

4. 4

   In a large casserole dish, layer half of meat and Ragu mixture in bottom of dish.

5. 5

   Add half the shredded cheese.

6. 6

   Layer remainder of meat and Ragu mixture over cheese and top off with rest of cheese on top.

7. 7

   Bake in a 350 degree oven for approximately 15 minutes until cheese is melted and bubbly.

No additional tips available.