Cajun Shrimp Casserole Recipe

Name: Cajun Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shrimp, peeled and deveined; 3 Tbsp. butter; 3/4 c. chopped celery; 1/4 c. chopped bell pepper; 1/4 tsp. mace; 1/4 tsp. curry powder; 1/4 tsp. Louisiana hot sauce; 1/4 tsp. paprika; 4 green onions, sliced; 3 Tbsp. flour; salt to taste; 2 tsp. Worcestershire sauce; 1 (3 oz.) can evaporated milk; 1/4 c. grated Parmesan cheese

Servings: persons

2 c. shrimp, peeled and deveined
3 Tbsp. butter
3/4 c. chopped celery
1/4 c. chopped bell pepper
1/4 tsp. mace
1/4 tsp. curry powder
1/4 tsp. Louisiana hot sauce
1/4 tsp. paprika
4 green onions, sliced
3 Tbsp. flour
salt to taste
2 tsp. Worcestershire sauce
1 (3 oz.) can evaporated milk
1/4 c. grated Parmesan cheese

1
In heavy skillet, melt butter; saute celery, pepper and onions for 7 minutes stirring constantly.
2
Add flour, salt, mace, curry powder, hot sauce and Worcestershire sauce, stirring until well blended.
3
Stir in milk.
4
Cook, stirring constantly, until sauce is smooth and thickened.
5
Add shrimp; cook about 3 minutes.
6
Pour into a buttered 6 x 10-inch casserole.
7
Sprinkle with Parmesan cheese and paprika.
8
Bake 20 minutes at 425u00b0.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. shrimp, peeled and deveined, 3 Tbsp. butter, 3/4 c. chopped celery, 1/4 c. chopped bell pepper, and more.

Yes, Cajun Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp Casserole

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