One Pot Chili Mac And Cheese Recipe

Name: One Pot Chili Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 8 ounces ground beef; 4 cups chicken broth; 1 (14.5-ounce) can diced tomatoes; 3/4 cup canned white kidney beans, drained and rinsed; 3/4 cup canned kidney beans, drained and rinsed; 2 teaspoons chili powder; 1 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 10 ounces uncooked elbows pasta; 3/4 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley leaves

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans, drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces uncooked elbows pasta
3/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

1
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2
Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
3
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
4
Serve immediately, garnished with parsley, if desired.

1032

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 onion, diced, 8 ounces ground beef, and more.

Yes, One Pot Chili Mac And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chili Mac And Cheese

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