Spicy Potatoes

1. 1

   For the potatoes, preheat the oven to 220C/425F/Gas 7.

2. 2

   Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.

3. 3

   Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.

4. 4

   Roast in the oven for 40-50 minutes until crisp and golden and cooked through.

5. 5

   Once roasted, add the spices to the oil.

6. 6

   Toss potatoes in the tempered spices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.