One-Pot Chili Mac And Cheese Recipe

Name: One-Pot Chili Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium sweet onion, diced small; 3 cloves garlic, minced; 1 pound lean ground beef; 2 cups low-sodium chicken broth; 2 cups Ragu(R) Old World Style(R) Traditional Pasta Sauce; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (16 ounce) can mild chili beans, undrained; 1 teaspoon chili powder; 1 teaspoon cumin; salt and ground black pepper to taste; 1 1/2 cups uncooked elbow macaroni; 3/4 cup shredded Cheddar cheese; 1/4 cup chopped fresh parsley

Servings: persons

1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu(R) Old World Style(R) Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
1 teaspoon cumin
salt and ground black pepper to taste
1 1/2 cups uncooked elbow macaroni
3/4 cup shredded Cheddar cheese
1/4 cup chopped fresh parsley

1
Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
2
Stir in chicken broth, Ragu(R) sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
3
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

1107

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium sweet onion, diced small, 3 cloves garlic, minced, 1 pound lean ground beef, and more.

Yes, One-Pot Chili Mac And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chili Mac And Cheese

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