Hearty Hamburg Soup Recipe

Name: Hearty Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. chopped onion; 1 c. sliced carrots; 1/2 c. chopped green pepper; 1 lb. lean ground beef; 2 c. tomato or V-8 juice; 1 c. diced potatoes; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1/3 c. flour

Servings: persons

2 Tbsp. margarine
1 c. chopped onion
1 c. sliced carrots
1/2 c. chopped green pepper
1 lb. lean ground beef
2 c. tomato or V-8 juice
1 c. diced potatoes
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. milk
1/3 c. flour

1
In a large saucepan, melt margarine.
2
Add onion, carrot and green pepper.
3
Cook until onion is tender (not brown).
4
Add beef; cook until meat is crumbly.
5
Stir in tomato juice.
6
Add potatoes and seasonings.
7
Cook over low heat until vegetables are tender (25 to 30 minutes).
8
Combine flour with 1 cup milk (add milk to flour a little at a time and stir until free of lumps).
9
Stir into soup mixture.
10
Add rest of milk and heat; stir frequently.
11
Do not let boil.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. chopped onion, 1 c. sliced carrots, 1/2 c. chopped green pepper, and more.

Yes, Hearty Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Hamburg Soup

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