How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Chili Cheese Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 brown onion peeled and chopped coarsely, 3 cloves garlic peeled and crushed, 1 pound ground pork, and more.

Is One Pot Chili Cheese Pasta suitable as pasta & noodles?

Yes, One Pot Chili Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Chili Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chili Cheese Pasta Recipe

Name: One Pot Chili Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 brown onion peeled and chopped coarsely; 3 cloves garlic peeled and crushed; 1 pound ground pork; 2 tablespoons fresh thyme leaves; 1/2 teaspoon dried chili flakes; 28 ounces tomato pasta sauce; 1 tablespoon sugar; 16 ounces penne pasta; 10 ounces cheddar cheese grated; 1 tablespoon fresh flat leaf parsley coarsely chopped, to serve

Warm up with this hearty One Pot Chili Cheese Pasta recipe. Made with olive oil, brown onion, garlic and ground pork. Easy step-by-step instructions inc…

This One Pot Chili Cheese Pasta relies on simple, everyday ingredients such as olive oil, garlic peeled and crushed, ground pork and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Chili Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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