One-Pot Chicken Thighs With Cilantro-Lime-Black Bean Rice Recipe

Name: One-Pot Chicken Thighs With Cilantro-Lime-Black Bean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 skin-on, bone-in chicken thighs; salt and ground black pepper to taste; 2 cups chicken broth; 1 cup uncooked jasmine rice; 1/2 cup water; 4 garlic cloves, minced; 1/4 teaspoon salt; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice, or to taste

Servings: persons

1 tablespoon olive oil
4 skin-on, bone-in chicken thighs
salt and ground black pepper to taste
2 cups chicken broth
1 cup uncooked jasmine rice
1/2 cup water
4 garlic cloves, minced
1/4 teaspoon salt
1 (15 ounce) can black beans, rinsed and drained
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice, or to taste

1
Heat olive oil in a large skillet over medium-high heat. Season skin side of chicken with salt and pepper. Place in the hot skillet, skin-side down. Cook until golden brown but not burned, about 5 minutes. Flip, reduce heat to medium, and sear until golden brown on the other side, about 2 minutes. Remove chicken from skillet.
2
Combine chicken broth, rice, water, garlic, and 1/4 teaspoon salt in the same skillet. Bring to a boil and mix well. Place the chicken on top, forming wells in the rice. Reduce heat to low. Cover with a lid and simmer until rice is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3
Remove chicken from skillet. Mix in black beans, cilantro, and lime juice. Serve together.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 skin-on, bone-in chicken thighs, salt and ground black pepper to taste, 2 cups chicken broth, and more.

Yes, One-Pot Chicken Thighs With Cilantro-Lime-Black Bean Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Thighs With Cilantro-Lime-Black Bean Rice

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