How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulk Italian Sausage?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds pork shoulder butt portion, trimmed and cut into large chunks, 1/2 tablespoon kosher salt, 1 tablespoon star anise dried, 1/2 teaspoon black pepper freshly ground, and more.

Is Bulk Italian Sausage suitable as meat & poultry?

Yes, Bulk Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulk Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulk Italian Sausage Recipe

Name: Bulk Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork shoulder butt portion, trimmed and cut into large chunks; 1/2 tablespoon kosher salt; 1 tablespoon star anise dried; 1/2 teaspoon black pepper freshly ground; ⅛ teaspoon cayenne pepper; 1/2 teaspoon oregano dried; 1/2 teaspoon thyme dried; 2 tablespoons water; 1/2 pound pork fat cut into large chunks; 4 cloves garlic peeled

Bulk Italian Sausage

Eats Now Editorial Team · 830 kcal · Meat & Poultry

Bulk Italian Sausage – a delicious recipe with pork shoulder butt portion, kosher salt, black pepper, cayenne pepper, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bulk Italian Sausage

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