How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulk Italian Sausage?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds pork shoulder butt portion, trimmed and cut into large chunks, 1/2 tablespoon kosher salt, 1 tablespoon star anise dried, 1/2 teaspoon black pepper freshly ground, and more.

Is Bulk Italian Sausage suitable as meat & poultry?

Yes, Bulk Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulk Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulk Italian Sausage Recipe

Name: Bulk Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork shoulder butt portion, trimmed and cut into large chunks; 1/2 tablespoon kosher salt; 1 tablespoon star anise dried; 1/2 teaspoon black pepper freshly ground; ⅛ teaspoon cayenne pepper; 1/2 teaspoon oregano dried; 1/2 teaspoon thyme dried; 2 tablespoons water; 1/2 pound pork fat cut into large chunks; 4 cloves garlic peeled

Try this homemade Bulk Italian Sausage recipe the whole family will love. Made with pork shoulder butt portion, kosher salt, black pepper and cayenne pe…

This Bulk Italian Sausage relies on simple, everyday ingredients such as kosher salt, star anise dried, black pepper freshly ground and cayenne pepper. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulk Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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