One-Pot Chicken Dinner

1. 1

   In a large pot or Dutch oven place chicken, water, onion, celer, salt and crushed pepper.

2. 2

   Cover and cook over miderately high heat until comes to a boil, reduce heat to moderately low and simmer 30 minutes.

3. 3

   While chicken is cooking, place tomatoes in a pan of boiling water for 1/2 min.

4. 4

   Spoon tomatoes out of the water and remove skin.

5. 5

   Cut into eighths.

6. 6

   Add tomatoes, green pepper, lemon juice, tomato paste, and chili powder to chicken.

7. 7

   Continue cooking for 10 minutes.

8. 8

   Add okra to pot, cover and cook another 15 minutes.

9. 9

   Stirring once or twice.

10. 10

    Spoon rice into soup bowls and top with chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.