One-Pot Buckaroo Stew

Name: One-Pot Buckaroo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 clove minced garlic; 4 Tbsp. shortening; 1 Tbsp. chili powder; 1 tsp. salt; 1 1/4 tsp. pepper; 2 (1 lb.) cans tomatoes; 1 (1 lb.) can red kidney beans; 1 (1 lb.) can white kidney beans; 1 c. chopped onions; 1 can whole kernel corn

Eats Now Editorial Team · 616 kcal · Soups & Stews

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One-Pot Buckaroo Stew – a delicious recipe with lean ground beef, garlic, shortening, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 clove minced garlic
4 Tbsp. shortening
1 Tbsp. chili powder
1 tsp. salt
1 1/4 tsp. pepper
2 (1 lb.) cans tomatoes
1 (1 lb.) can red kidney beans
1 (1 lb.) can white kidney beans
1 c. chopped onions
1 can whole kernel corn

1
Put altogether in a pan and cook for 2 hours at 350u00b0 in the oven.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 clove minced garlic, 4 Tbsp. shortening, 1 Tbsp. chili powder, and more.

Yes, One-Pot Buckaroo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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