One-Pot Broccoli Alfredo Pasta Recipe

Name: One-Pot Broccoli Alfredo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Pasta, Uncooked; 6 cloves Garlic, Peeled And Minced; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Olive Oil; 4 cups Water; 1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets; 4 Tablespoons Unsalted Butter; 1 cup Heavy Cream; 3/4 cups Grated Parmesan Cheese Plus More For Serving

Servings: persons

1 pound Penne Pasta, Uncooked
6 cloves Garlic, Peeled And Minced
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 Tablespoon Olive Oil
4 cups Water
1 head Broccoli, Trimmed And Cut Into Bite-Sized Florets
4 Tablespoons Unsalted Butter
1 cup Heavy Cream
3/4 cups Grated Parmesan Cheese Plus More For Serving

1
Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.
2
Bring the pan to a boil over high heat.
3
Cook pasta, stirring constantly, about 5 to 6 minutes.
4
Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes.
5
Lower heat to low and mix thoroughly.
6
Add heavy cream and Parmesan cheese and cook for another 3 minutes.
7
Season with salt and pepper, to taste.
8
Serve with more cheese if desired.

915

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Penne Pasta, Uncooked, 6 cloves Garlic, Peeled And Minced, 1 teaspoon Salt, 1/4 teaspoons Black Pepper, and more.

Yes, One-Pot Broccoli Alfredo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Broccoli Alfredo Pasta

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