How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Braised Chicken?

You need 11 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler-fryer, cut up, 2 Tbsp. each: oil and butter or margarine, 1 large onion, cut into 8 wedges, 3 medium potatoes, peeled (if desired) and quartered, and more.

Is One Pot Braised Chicken suitable as meat & poultry?

Yes, One Pot Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Braised Chicken Recipe

Name: One Pot Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) broiler-fryer, cut up; 2 Tbsp. each: oil and butter or margarine; 1 large onion, cut into 8 wedges; 3 medium potatoes, peeled (if desired) and quartered; 1 large rib celery, sliced; 1 tsp. salt; 1 tsp. thyme; 1/4 tsp. pepper; 1 bay leaf; 1 c. chicken broth; 1 1/2 c. fresh cut green beans or 1 (10 oz.) pkg. frozen cut green beans

One Pot Braised Chicken

Eats Now Editorial Team · 460 kcal · Meat & Poultry

One Pot Braised Chicken – a delicious recipe with butter, onion, potatoes, celery, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One Pot Braised Chicken

How did you like this recipe?

Frequently Asked Questions