One-Pot Black Pepper Gingerbread Recipe

Name: One-Pot Black Pepper Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. flour; 2 tsp. baking soda, sifted; 1 tsp. cinnamon; 1/2 tsp. powdered cloves; 1/2 tsp. dried mustard; 1/2 tsp. black pepper; 1 Tbsp. ground ginger; 8 Tbsp. butter (1 stick); 1/2 c. firmly packed brown sugar; 1 c. dark molasses; 2 Tbsp. instant coffee powder; 2 eggs; 1 c. boiling water

Servings: persons

2 1/3 c. flour
2 tsp. baking soda, sifted
1 tsp. cinnamon
1/2 tsp. powdered cloves
1/2 tsp. dried mustard
1/2 tsp. black pepper
1 Tbsp. ground ginger
8 Tbsp. butter (1 stick)
1/2 c. firmly packed brown sugar
1 c. dark molasses
2 Tbsp. instant coffee powder
2 eggs
1 c. boiling water

1
Measure the flour in a 4-cup measuring cup and thoroughly mix in the baking soda, cinnamon, cloves, mustard, pepper and ginger. Set aside.
2
In a large heavy saucepan, melt the butter.
3
Remove from heat and add the sugar, molasses, coffee and eggs, beating with a whisk until smooth, and beat in the boiling water.
4
Pour batter into a greased and flour-dusted 9-inch square baking pan. Bake in a preheated 375u00b0 oven for 45 minutes, until a tester inserted in center comes out with just a few crumbs clinging to it. Cool in pan on rack for 10 minutes.
5
Invert, remove from pan and cool completely right side up.
6
Serve warm or completely cool with ice cream or whipped cream.

1433

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 c. flour, 2 tsp. baking soda, sifted, 1 tsp. cinnamon, 1/2 tsp. powdered cloves, and more.

Yes, One-Pot Black Pepper Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Black Pepper Gingerbread

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