How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Beer Cheese Soup?

You need 12 ingredients. The key ingredients include: 5 Tablespoons Unsalted Butter, 1 whole Yellow Onion, Diced, 1/3 cups All-purpose Flour, 1 cup Milk, and more.

Is One-Pot Beer Cheese Soup suitable as soups & stews?

Yes, One-Pot Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pot Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Beer Cheese Soup Recipe

Name: One-Pot Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Unsalted Butter; 1 whole Yellow Onion, Diced; 1/3 cups All-purpose Flour; 1 cup Milk; 1 cup Half-and-half; 12 ounces, fluid Beer; 1 cup Chicken Broth; 1 teaspoon Spicy Brown Mustard; 2 cups Shredded Cheddar Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; Fresh Parsley For Garnish (optional)

One-Pot Beer Cheese Soup

Eats Now Editorial Team · 536 kcal · Soups & Stews

One-Pot Beer Cheese Soup – a delicious recipe with Butter, Yellow Onion, All-purpose, Milk, Chicken Broth, Brown Mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

One-Pot Beer Cheese Soup

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