One-Pot Beef Stroganoff Recipe

Name: One-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, finely chopped; 2 garlic cloves, minced; 1/2 lb beef sirloin steak, thinly sliced; 2 tablespoons flour; 1 (14 1/2 ounce) can beef broth; 2 tablespoons Dijon mustard; 2 teaspoons paprika; 1 medium green pepper, sliced; 1 cup water; 1 (8 ounce) package mushrooms, sliced; 2 cups egg noodles; 1/4 cup sour cream; pepper, to taste

Servings: persons

1 tablespoon olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
1/2 lb beef sirloin steak, thinly sliced
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
2 tablespoons Dijon mustard
2 teaspoons paprika
1 medium green pepper, sliced
1 cup water
1 (8 ounce) package mushrooms, sliced
2 cups egg noodles
1/4 cup sour cream
pepper, to taste

1
Heat oil in large deep skillet.
2
Add onions and garlic. Cook 1 minutes, stirring occasionally.
3
Add meat; cook until browned, stirring frequently.
4
Add flour; mix well.
5
Stir in green peppers and mushrooms.
6
Bring to boil.
7
Add noddles and water; stir gently.
8
Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
9
Stir in sour cream; cook 1 minute or just until heated.

812

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, finely chopped, 2 garlic cloves, minced, 1/2 lb beef sirloin steak, thinly sliced, and more.

Yes, One-Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Beef Stroganoff

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