How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Beans and Rice?

You need 9 ingredients. The key ingredients include: 75 grams cubed pancetta, 2 garlic cloves, minced, 2 cup water, 1 bay leaf, and more.

Is One Pot Beans and Rice suitable as general?

Yes, One Pot Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover One Pot Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Beans and Rice Recipe

Name: One Pot Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams cubed pancetta; 2 garlic cloves, minced; 2 cup water; 1 bay leaf; 500 grams tomato puree/passata; 1 can beans, drained and rinsed; 1/2 cup white rice, uncooked; 1 salt, pepper, paprika and cayenne pepper; 1 tsp sugar

One Pot Beans and Rice – a delicious recipe with pancetta, garlic, water, bay leaf, beans, white rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

75 grams cubed pancetta
2 garlic cloves, minced
2 cup water
1 bay leaf
500 grams tomato puree/passata
1 can beans, drained and rinsed
1/2 cup white rice, uncooked
1 salt, pepper, paprika and cayenne pepper
1 tsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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One Pot Beans and Rice

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