One Pot Asian Braised Pork & Bacon Recipe

Name: One Pot Asian Braised Pork & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce, divided; 3 tablespoons rice wine vinegar, divided; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1/2 Smithfield(R) Original Pork Loin Filet, very thinly sliced; 1 pound baby bok choy, leaves separated; 2 large carrots, cut into strips with a vegetable peeler; 9 slices Smithfield(R) Center Cut Hickory Smoked Bacon, cut in half; 1 tablespoon chopped fresh ginger; 1 cup chicken stock; 1 tablespoon honey; 1 tablespoon cornstarch; 2 tablespoons water; salt and pepper to taste; Cooked rice, warm

Servings: persons

1/4 cup soy sauce, divided
3 tablespoons rice wine vinegar, divided
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1/2 Smithfield(R) Original Pork Loin Filet, very thinly sliced
1 pound baby bok choy, leaves separated
2 large carrots, cut into strips with a vegetable peeler
9 slices Smithfield(R) Center Cut Hickory Smoked Bacon, cut in half
1 tablespoon chopped fresh ginger
1 cup chicken stock
1 tablespoon honey
1 tablespoon cornstarch
2 tablespoons water
salt and pepper to taste
Cooked rice, warm

1
Combine 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, grated ginger and garlic in bowl; mix well. Add pork slices to bowl, tossing to coat well. Let stand 30 minutes.
2
Divide bok choy and carrots into 4 equal piles. Divide marinated pork, bacon and chopped ginger in 3 equal piles.
3
In 4- to 6-quart stock pot layer 1 stack bok choy, carrots, marinated pork, bacon and chopped garlic. Repeat layers with bok choy and carrots as the final layers.
4
Combine stock, remaining 2 tablespoons soy sauce and 2 tablespoons rice wine vinegar; pour over vegetables and meat in stock pot. Drizzle top with honey. Bring to a boil over high heat. Reduce heat to medium, cover and cook until meat is tender, about 15 minutes.
5
Dissolve cornstarch in water; add to stock pot. Reduce heat to low; cook about 5 minutes until sauce thickens slightly. Serve over hot cooked rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, divided, 3 tablespoons rice wine vinegar, divided, 1 teaspoon grated fresh ginger, 1 teaspoon minced garlic, and more.

Yes, One Pot Asian Braised Pork & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Asian Braised Pork & Bacon

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