How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Andouille Sausage Skillet Pasta?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1 onion, diced, 1 (12 7/8 ounce) package smoked andouille sausages, thinly sliced, and more.

Is One Pot Andouille Sausage Skillet Pasta suitable as pasta & noodles?

Yes, One Pot Andouille Sausage Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Andouille Sausage Skillet Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Andouille Sausage Skillet Pasta Recipe

Name: One Pot Andouille Sausage Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 onion, diced; 1 (12 7/8 ounce) package smoked andouille sausages, thinly sliced; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup milk; 8 ounces elbows pasta; kosher salt & freshly ground black pepper, to taste; 1 cup shredded monterey jack pepper cheese

One Pot Andouille Sausage Skillet Pasta

Eats Now Editorial Team · 663 kcal · Pasta & Noodles

One Pot Andouille Sausage Skillet Pasta – a delicious recipe with olive oil, garlic, onion, sausages, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One Pot Andouille Sausage Skillet Pasta

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