One-Pot Alfredo Mac and Cheese

1. 1

   In a large saucepan, bring pasta, milk, salt, pepper, minced onion, and nutmeg to a boil over high heat.

2. 2

   When the mixture begins to boil, reduce the heat to medium.

3. 3

   Stir often, until pasta is cooked to your liking.

4. 4

   This should take anywhere between 14 and 20 minutes.

5. 5

   Turn heat off and stir in cream cheese and butter, until thoroughly incorporated.

6. 6

   Stir in cheese until it is completely melted.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.