ONE PERFECT BUTTERMILK PANCAKE RECIPE Recipe dianncy64 Recipe

Name: ONE PERFECT BUTTERMILK PANCAKE RECIPE Recipe dianncy64
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose bleached flour (which is softer than unbleached flour); 2 teaspoons sugar; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup buttermilk (can use instant buttermilk to make buttermilk); 1/2 cup milk (just maybe a pinch less than 1/2 cup: add 1st 1/4 cup then use 2nd 1/4 cup to obtain a right consistency not too thick not too thin); 1 large egg; 2 TABLESPOONS unsalted butter, melted; 1/2 teaspoon of vanilla extract (a pinch less than one 1/2 teaspoon); cooking spray to spray electric skillet, griddle, or frying pan

Servings: persons

1 cup all-purpose bleached flour (which is softer than unbleached flour)
2 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk (can use instant buttermilk to make buttermilk)
1/2 cup milk (just maybe a pinch less than 1/2 cup: add 1st 1/4 cup then use 2nd 1/4 cup to obtain a right consistency not too thick not too thin)
1 large egg
2 TABLESPOONS unsalted butter, melted
1/2 teaspoon of vanilla extract (a pinch less than one 1/2 teaspoon)
cooking spray to spray electric skillet, griddle, or frying pan

1
Heat electric skillet, griddle, or frying pan over low heat while preparing ingredients.
2
Mix flour, sugar, salt (if using salted butter eliminate salt), baking powder, and baking soda in medium bowl ~ I use my Kitchen Aide Mixer so I add all these ingredients into my 4.5qt mixer bowl.
3
Microwave buttermilk and milk in a 2-cup Pyrex glass measuring cup to room temperature ~ 20 to 30 seconds.
4
Whisk in egg, melted butter, and vanilla extract into the 2-cup Pyrex glass measuring cup (after microwaving to room temperature)
5
Add wet ingredients into dry ingredients and mix for 30 seconds or until just mixed ~ if not using an electric mixer, whisk by hand for 30 seconds or until just mixed.
6
Let batter sit for about 15 minutes.
7
Increase heat to medium (if using electric skillet heat to 375 degrees) and spray surface with cooking spray
8
Pour batter about 1/4 cup at a time.
9
Work in batches, if necessary, avoid crowding.
10
When pancake bottoms are golden brown and tops start to bubble, 2 to 3 minutes, flip pancakes; cook until golden brown on remaining side.
11
Repeat, using cooking spray on electric skillet, griddle, or frying pan for new batch.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose bleached flour (which is softer than unbleached flour), 2 teaspoons sugar, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, ONE PERFECT BUTTERMILK PANCAKE RECIPE Recipe dianncy64 falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

ONE PERFECT BUTTERMILK PANCAKE RECIPE Recipe dianncy64

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