Hot Brown

Name: Hot Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick butter; 1 small cream; 3/4 c. flour; 4 oz. Velveeta cheese; 3 c. milk; red ground pepper; turkey, sliced; ham, sliced; thick sliced bread; bacon strips, fried; tomato

Eats Now Editorial Team · Meat & Poultry

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Hot Brown – a delicious recipe with butter, cream, flour, Velveeta cheese, milk, red ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 small cream
3/4 c. flour
4 oz. Velveeta cheese
3 c. milk
red ground pepper
turkey, sliced
ham, sliced
thick sliced bread
bacon strips, fried
tomato

1
Make cheese sauce by melting butter and adding flour, stirring to avoid lumps.
2
Add cream, stirring until blended.
3
Add milk; use wire whisk until thick.
4
Add red pepper to your taste.
5
Some like it hotter than others.
6
Place ham and turkey (heated) on bread slices; top with hot cheese sauce.
7
Place bacon strips and tomato slices to top and enjoy.
8
Very good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 small cream, 3/4 c. flour, 4 oz. Velveeta cheese, and more.

Yes, Hot Brown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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