One Pan Turkey 'N Stuffing

Name: One Pan Turkey 'N Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1 1/4 c. milk; 3 eggs; 1 tsp. parsley flakes; 1 tsp. dried sage leaves; 3/4 tsp. dried thyme leaves; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/8 tsp. pepper; 2 c. cut-up turkey, cooked; 1 c. celery, chopped; 1/2 c. onions, chopped

Eats Now Editorial Team · 403 kcal · Meat & Poultry

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One Pan Turkey 'N Stuffing – a delicious recipe with Bisquick, milk, eggs, parsley flakes, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Bisquick
1 1/4 c. milk
3 eggs
1 tsp. parsley flakes
1 tsp. dried sage leaves
3/4 tsp. dried thyme leaves
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper
2 c. cut-up turkey, cooked
1 c. celery, chopped
1/2 c. onions, chopped

1
Heat
2
oven
3
to
4
400u00b0.
5
Grease rectangular baking pan or dish. Mix
6
Bisquick,
7
milk, eggs, parsley, sage, thyme, salt, poultry seasoning and pepper in dish with fork until batter is of
8
uniform color
9
(batter will be lumpy).
10
Stir in remaining ingredients. Bake
11
until
12
golden
13
brown and knife inserted in center comes out clean.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Bisquick, 1 1/4 c. milk, 3 eggs, 1 tsp. parsley flakes, and more.

Yes, One Pan Turkey 'N Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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