One Pan - Taco Skillet

1. 1

   Brown beef in skillet, drain fat.

2. 2

   Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).

3. 3

   While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!

4. 4

   Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.

5. 5

   Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.

6. 6

   Serve hot with a heaping spoon of sour cream (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.