How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Sumac Chicken Thighs?

You need 8 ingredients. The key ingredients include: 6 small chicken thighs, bone-in, 2 oranges, 1 tablespoon sumac, 1 teaspoon salt, and more.

Is One Pan Sumac Chicken Thighs suitable as meat & poultry?

Yes, One Pan Sumac Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Sumac Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Sumac Chicken Thighs Recipe

Name: One Pan Sumac Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small chicken thighs, bone-in; 2 oranges; 1 tablespoon sumac; 1 teaspoon salt; 1 pinch black pepper; 3 -4 garlic cloves, pressed; 1/4 cup olive oil; 6 sprigs fresh thyme or 1 teaspoon dried thyme

One Pan Sumac Chicken Thighs – a delicious recipe with chicken, oranges, sumac, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 small chicken thighs, bone-in
2 oranges
1 tablespoon sumac
1 teaspoon salt
1 pinch black pepper
3 -4 garlic cloves, pressed
1/4 cup olive oil
6 sprigs fresh thyme or 1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pan Sumac Chicken Thighs

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