One Pan Stroganoff

1. 1

   In a large frypan, cook the beef, onion and garlic until the meat is browned; drain off any fat.

2. 2

   Drain the mushrooms and reserve the liquid.

3. 3

   Add this liquid, beef broth and lemon juice to the skillet.

4. 4

   Stir in the uncooked noodles.

5. 5

   Cover and simmer for about 15 minutes until the noodles are tender.

6. 6

   Add more liquid if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.